About Us
Tradition in Every Bite, Innovation in Every Pack
Miku’s Kitchen is a premium food brand founded by Nutrition Chef Anamika, inspired by her childhood pet name “Miku,” which reflects warmth, love, and the comfort of home-cooked meals. Blending traditional Indian recipes with modern food innovation, Miku’s Kitchen is committed to making everyday cooking simple, nutritious, and flavourful.
Our products are premium, dehydrated gravies and ready to eat meals made using advanced freeze-dried technology, which locks in authentic taste, nutrients, and freshness—without any preservatives.
Ideal for the HORECA industry, cloud kitchens, catering services, and home kitchens alike, Miku’s Kitchen offers the richness of slow-cooked Indian flavours in a cost-effective, shelf-stable, and ready-to-eat format—saving time without compromising on taste or quality. With a strong focus on quality, authenticity, and ease, Miku’s Kitchen is your trusted companion for delicious, healthy meals anytime.
Experience the taste of tradition—crafted with love, powered by innovation, and ready when you are.
Our Technology
At Miku’s Kitchen, we harness state‑of‑the‑art freeze‑drying (lyophilisation) to lock in peak freshness. By gently freezing each ingredient and extracting moisture under vacuum, we preserve the true flavour, aroma, vibrant color, and up to 97% of vital nutrients—no preservatives needed. Whether you’re cooking at home or in a professional setting, our freeze‑dried range delivers unmatched convenience, consistent quality, and gourmet results every time.
Benefits of Freeze-Dried Food:
Full Nutrient Retention: Locks in original vitamins and minerals.
100% Preservative‑Free: Pure, clean, and all‑natural.
Extended Shelf Life: Lasts for months without refrigeration.
Authentic Flavor: Simply rehydrate and enjoy true‑to‑life taste.
Light & Portable: Easy to store, carry, and prepare anytime.
Mission
At Miku’s Kitchen, our mission is simple: to serve meals that are both nutritious and delicious. Made with the finest natural ingredients—no additives or preservatives—our dishes bring you pure, honest flavour. By blending traditional recipes with modern techniques, we offer wholesome food that nourishes and satisfies. With a focus on quality, transparency, and innovation, we make every meal a truly enjoyable experience.
Vision
Our vision at Miku’s Kitchen is to lead globally in delivering authentic, wholesome Indian meals to every home. By blending tradition with innovation, we offer diverse products that comfort and inspire culinary adventures. Driven by quality and customer delight, we aim to create memorable mealtime experiences that bring the true essence of India’s flavours to kitchens worldwide.
Anamika Desai
As the founder and nutrition chef behind Miku’s Kitchen, Anamika Desai artfully blends traditional Indian flavours with modern culinary techniques to create wholesome, authentic meals. Known for her innovative approach, she brings together global tastes and timeless recipes, delivering convenient, nutritious dishes without sacrificing authenticity. Her mission: to bring the true essence of Indian cuisine to homes around the world.
Ajinkya Ojha
As Chief Product Officer and a certified nutritionist at Miku’s Kitchen, Ajinkya drives product innovation with a sharp focus on quality, functionality, and customer satisfaction. With a strategic mindset and deep industry expertise, he ensures every product embodies the brand’s vision of authenticity and convenience. Ajinkya plays a pivotal role in aligning consumer needs with impactful, market-ready solutions that fuel the company’s growth.
